Beluga Royale
Seared salmon, snow crab and avocado, crowned with yuzu tobiko and a whisper of gold leaf.
$248 pieces
Sushi House
Hand-crafted sushi from the day's finest catch — seared, sliced and finished by chefs who treat every plate as a small ceremony. Quiet room, deep flavour, gold-standard fish.
Beluga began with a simple belief — that great sushi is equal parts patience, precision and the freshest possible fish. Our kitchen marries time-honoured Edomae technique with the bright, layered flavours of the modern table.
Every roll is built to order, every cut considered. Come hungry, leave quietly delighted.
Seared salmon, snow crab and avocado, crowned with yuzu tobiko and a whisper of gold leaf.
Grilled unagi, tempura prawn and avocado, glazed in sweet soy with black tobiko.
Fatty toro, salmon and kani layered over crisp rice with a spicy citrus aioli.
Fish selected each morning and prepared the same day — never frozen twice, never compromised.
Chefs trained in classic Edomae method, balancing rice, temperature and seasoning to the gram.
Every plate is composed to be looked at before it's enjoyed — quiet, considered, beautiful.
Warm wood, low light and an unhurried pace — built for long dinners and good company.
Walk-ins welcome, but the best seats go fast. Reach out and we'll make sure your table is waiting.
